2 cups romaine lettuce, cut in chunks
1⁄4 cup diced red onion
5 slices provolone cheese, cut in 1/4 inch squares
10 slices pepperoni, cut in fourths
5 slices hard salami, cut in 1/4 inch squares
1⁄4 cup sliced black olives
1⁄2 cup balsamic vinaigrette
1⁄2 teaspoon cracked black pepper