On the other hand, this protein can cause serious health
problems in predisposed people [4].
Coeliac disease an autoimmune
immune enteropathy, caused by the ingestion of gluten in
genetically susceptible people [2], is a chronic intestinal inflammation
caused by the consumption of glutamine and proline
protein, which results in flattened mucosa villi [5]. The only
treatment for this disease is to follow a lifelong gluten-free diet,
facilitating mucosal recovery