Cacao, Theobroma cacao L., is one of the most important cash
crops in numerous developing countries. World production of merchantable
cacao, estimated around 4.3 million tons (ICCO, 2011),
originates from 5 to 6 million producers and is essential to the livelihood
of 30–40 million people throughout the world (World Cacao
Foundation, 2012). Africa’s two million small-scale producers
account for 75% of world production (ICCO, 2011).
Cacao, Theobroma cacao L., is one of the most important cashcrops in numerous developing countries. World production of merchantablecacao, estimated around 4.3 million tons (ICCO, 2011),originates from 5 to 6 million producers and is essential to the livelihoodof 30–40 million people throughout the world (World CacaoFoundation, 2012). Africa’s two million small-scale producersaccount for 75% of world production (ICCO, 2011).
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