No, not the sweet Western cake loaded with orange carrots. This "carrot" is more of a white radish (daikon). Rice flour and grated radish is mixed and steamed into large slabs or cakes. These are cut up into little pieces and fried with preserved turnip, soy sauce, fish sauce, eggs, garlic and spring onions. It’s amazingly good. You can have it “white” or “black” (with sweet dark soy sauce added). Also known as fried carrot cake or chye tow kueh, this grease-laden belly warmer is available at many hawker centers.