ceviche is one of peru's national dishes it is raw fish or cooked shellfish
citrus fruits include lemons limes grapefruits and oranges
people usually use lemons or limes to make ceviche
they put pieces of fish in the lime or lemon juice with sliced onion garlic and hot peppers
you can use lots different kinds of fish
one traditional recipe for ceviche uses shark meat
the citrus juicer cooks the fish without heat
when the fish is in the citrus juice you can see it turn from pink to white
when the fish is white the dish is ready
ceviche is very quick and easy to make
it is ready in just a few minutes people in peru usually serve ceviche with corn potato or seaweed
it is also popular in other countries in latin america such as ecuador chile mexico and cuba