HACCP analysis
Step 1: Scope & Assemble Team
Step 2: Descripe of Product
Step 3: Identify Intended Use
Step 4:Construct Flow Diagram
Step 5:On Site Verification of Flow Diagram
Step 6 :List all potential Hazards
(Principle 1)
Step 7:Determine CCP’s
(Principle 2)
Step 8:Establish critical limit for CCP
(Principle 3)
Step 9:Establish monitoring system for CCP (Principle 4)
Step 10:Establish corrective action for deviation (Principle 5)
Step 11:Establish verification procedures
(Principle 6)