32 The Japanese love to eat rew fish. Dishes of uncooked fish, called sushi or sashimi, are prepared at most Japanese restaurants. Japanese cooks use many kind of fish or shellfish for these dishes. Whatever kind of fish they use, however, it must always be very fresh. To prove that a fish is fresh, some restaurants will show the fish to customers
And then cook it on a grill.
When it is still alive.
when it has been cooked.
After they have eaten it.