Acid value (i.e. the percentage of free fatty acids in
the fat)¼1.247,
Iodine value (i.e. gram of iodine absorbed by 100 g of
oil)¼70,Saponification value (i.e. milligram of KOH required
to neutralize the free fatty acids and to saponify the
esters in 1 g of oil)¼195.