Standard practice whilst on duty
Clean and correct UNIFORM.
Respect other colleagues and equipment.
No smoking.
Sanitize all knifes before storing them.
No jewellery or watches to be worn in the kitchen. NO EXCEPTION.
No running in the kitchen.
No spitting in the kitchen, bins or sinks.
Make sure that safety guards are in place on the equipment.
Report any damage to equipment to your supervisor.
Follow safety guidelines whilst using machineries.
No metal objects to thrown in the waste disposal.
On using soap dispenser, one application of soap is enough every time you wash your hands.
Use the correct board for each food item.
Use only paper towels to secure chopping boards.
Report any illness straight away to your supervisor.
Use only the staff entrance upon entering the building. Public areas are off bounds.