The food and beverage director is in charge of a hotel's food service operations, including any stand-alone restaurants within the hotel property.The most important job of the food and beverage director is make all guests have good experiences with the hotel's food service, whether eating at the restaurant, ordering room service or having a special event . I'm responsible for restaurant about good quality meals and proper portions. I am also responsible for personnel health ,safety and well-being of guests and make sure that the hotel is in compliance with following the law.