CulinArt Group is preparing for another year of substantial growth.
We are looking for career oriented qualified food service professionals in the NYC area.
As a member of management team, the working Executive Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises and evaluates all the food production activities of a fast-paced, customer satisfaction-focused operation. The Executive Chef will assist in the management of the strategic and day-to-day operations. The Executive Chef maintains highest professional food quality and sanitation standards.
We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development.