The matzah balls in this recipe are absolutely perfect. I took my own liberties with making the soup, but I've been searching for the perfect combination of matzah meal, eggs, and oil/fat to make a deliciously dense matzah ball that you can sink your teeth into. I really don't like the light and fluffy matzah balls that so many people seem to be fans of. Carbonated water? Not in my matzah balls, and not in this recipe. Delicious.
Read more at: http://www.foodnetwork.com/recipes/matzoh-ball-soup-recipe.html?oc=linkback