How to Write a Food Review
The job of a food reviewer is to accurately convey the tastes, textures, smells, presentation and enjoyability of food eaten at a restaurant. You not only comment on the food but also on the atmosphere, staff knowledge and attentiveness, the way the staff treats you and respects the other customers, the speed of service, the general impression of the restaurant or cafe. It's not a job for anyone squeamish and you won't necessarily be liked by a number of people in the restaurant trade but you can command respect and obedience if you do a fair, and well reasoned job in your write-ups and the way you treat them back.