The contents of volatile compounds and food additives in blackberry wine were evaluated in 15 samples of blackberry wine originating from small Croatian producers. The samples were divided into two groups, conventional and organic, according to the blackberry cultivation method. The conventional group consisted of seven samples (CBW1eCBW7), while eight samples (OBW8eOBW15) were produced from organically grown blackberries that were cultivated according to the EU organic cultivation legislation (Commission Implementing Regulation (EU) No 203/2012; Commission Regulation (EC) No 889/2008)