- 2 large eggs, at room temperature
- ¼ cups vegetable oil
- 1½ tablespoons lime juice (preferably from Key limes or spiked with a small squeeze of Meyer lemon juice)
- 1½ tablespoons Palm Sugar Simple
- 1 tablespoon Thai fish sauce
- 1½ teaspoons very thinly sliced garlic
- 2 fresh Thai chilies, preferably green, thinly sliced