Therefore, this study aims to determine the effect of additional of lemon juice to improve the taste and the antioxidant activity of tomato jelly beverage products in an effort to increase the availability of lycopene in the body.
Therefore, this study aims to determine the effect of additional of lemon juice toimprove the taste and the antioxidant activity of tomato jelly beverage products in an effort to increase theavailability of lycopene in the body.