Nutrition information can be expressed in ways different from just words and numbers (e.g. graphics or symbols).
A number of requirements must be satisfied, such as:
they are based on sound and scientifically valid consumer research
their development is the result of consultation with a wide range of stakeholders
they aim to facilitate consumer understanding
Governments may recommend one or more AFE
Member States must monitor the use of AFE in their territory and report these to the Commission
The Commission will write a report, with the potential for future harmonisation of AFE across the EU