The first thing you do is Place the raw egg in a saucepan
The next step is to run cold water into the saucepan until the water is 1 inch above the egg
The next thing you do is place the saucepan on a stove and cook over medium heat until the water begin to boil
After that Reduce the heat to low
Then Simmer for 2 to 3 minutes for soft-boiled eggs or 10 to 15 minutes for hard-boiled eggs
The last step is Remove the egg with a spoon or ladle and let it cool slowly,or run cold water over it to cool it more quickly.