The VOCs of M. albus kill many of the pathogens that affect plants, people and even buildings . The term ‘mycofumigation’ has been applied to the practical aspects of this fungus [13]. The first practical demonstration of its effects against a pathogen was the mycofumigation of covered, smut-infected barley seeds for a few days resulting in 100% disease control . This technology is currently being developed for the treatment of fruits in storage and in transit [22]. Soil treatments have also been effectively used in both field and greenhouse situations . In these cases, soils are pretreated with an M. albus formulation in order to preclude the development of infected seedlings.