The main draw (ดรอว) is of course eating seafood grilled precariously (เพอเค้เรียสรี่) on wooden boats moored (โมทด) around the famous central bridge (เบรช) , serving an appetizing array (เออเลย์) of huge (ฮิ้วช) prawns (พรานส) , shellfish and squid (สควิด).