Nice to meet you , i am a chef cook . There is a school in Chiangmai for foreigners and it is only 1 week because for chef cooks that i will attend next year . I know how to cook Tom Yam because i was in Thailand with my mother for holiday and that is where i did learn the Tom yam. Today special in my restaurant today is : Sole small boat with lemon butter, leeks, truffle shell egg sauce...I don't use line that is why i did ask you for your e-mail ...