-Goat milk, Rearing kept to produce milk intake. Goat milk easier digestion is better than milk cow. Carotene compound to embark on goat milk can be transformed into vitamin a, all. , Can help digestive disease resistance, better milk and safe from tuberculosis because the goat is an animal that is resistant Mycobacterium tuberculosis (Mycobacterium tuberculosis).
. Goat milk is easily digested than cow milk. Substance-carotene can be converted to vitamin A in goat milk at all. , Resistance to digestive disorders than cow milk. And from tuberculosis Because goats are animals resistant tuberculosis. (Mycobacterium tuberculosis)