The most striking result of the study was the disparity in the
number of foot ulcers between the 2 groups. Patients in the study
group exhibited significantly lower diabetic foot complications
(Table 3). There were 7 (24.14%) patients with foot ulcers of the 29
in the control group (c
2
¼6.0700, p¼0.0137). Patients in the control
group were about 24 times more likely to develop a foot ulcer
compared to patients in the study group.