The recipe made 9 fishes for me, although they were really flat. There is no such thing as beginner's luck when it comes down to making food! Some of my fish were badly bleeding out red beans. But they were still delicious, so no worries!
I happily ate them as a reward for my hard work. It was actually quite stressful making these taiyaki, since the pan made 2 fishes at once. I felt like I was in an Iron Chef marathon. And I probably lost. But that's okay, because I have my taiyaki