oil could be economically viable. Its major fatty acid was
oleic acid (52.42%) followed by palmitic acid (26.17%) and
stearic acid (16.46%). It has a composition of 54.88% total
unsaturated fatty acids. The sweet orange oil was found
yellow with 9,12-octadecadienoic acid (62.18%) as the major
fatty acid present. All the oils have a high unsaturation to
saturation fatty acid ratio which is an indication of a good
health value.