The first activity involves a group discussion. Each
groups were required to identify three good practices
(and where applicable, low costs) they currently practice
or apply in their daily job tasks. Subsequently, the
participants were required to present good practices. This
activity cross-check the participants comprehension,
promote practical application and display their unified
thoughts and perception or agreement.
For the second activity, a voting session was organized.
During this activity, the participants were exposed to
various pictures of different workplace improvement in
agricultural settings. These pictures were pictures were
selected from good practices observed which has been
practiced among the harvesters as well as various other
agricultural activities to increase the pool of examples.