In a word, 0.25% H-chitosan coating could extend the shelf life of the postharvest green asparagus about 9 days, and it is up to 43% prolongation compared to control from the sensory quality
In a word, 0.25% H-chitosan coating could extend the shelf lifeof the postharvest green asparagus about 9 days, and it is up to43% prolongation compared to control from the sensory quality