1. The shallots to fry in oil until golden and crispy (not burnt in the fire to be mild hybrids)
2.The green bean peeling bark soaked in water and then steamed until cooked. If the fractures are peeled and steamed until cooked. Taro Yee then led to a small piece
3. In a medium bowl,.Mix eggs, sugar and salt. I crumpled the pandan leaves them well. Sugar dissolved. Then put into the elite. Crumpled to the mixture until well combined. Then some white cloth to filter to remove impurities.