Of course, leading with ideology in the mass market can be a double-edged sword. The brand has to walk the walk or it will be called out. Chipotle is a large and growing business with many industrial-scale processes, not a small farm-to-table taqueria. Delivering perishable fresh food, which the company is committed to as a preindustrial food champion, is a huge operational challenge. Chipotle’s reputation has taken a painful hit with highly publicized outbreaks of E. coli and norovirus contamination. Chipotle won’t win back consumer trust through ads or public relations efforts. Rather, the company has to convince the crowdculture that it’s doubling down on its commitment to get preindustrial food right, and then the crowd will advocate for its brand once again.