Heat your wok until it's very hot, then add 1-2 Tablespoons oil. Add the minced garlic and chilis and stir fry until the garlic is golden brown.
Add the chopped pork and cook until it's done. While it's cooking, add the oyster sauce and soy sauces.
Then add the long beans and cook until they are almost done, but still firm.
Add the cooked rice and mix together with everything until it absorbs all of the sauces and is uniformly brown.
Toss in the holy basil leaves and then remove from the heat.
Fry an egg in some hot oil and then place on top of the fried rice. Serve and enjoy