suggested that the growth of shrimps may be
related to feed, digestion and absorption of food, and themolting is related
to the secretion of hormone. So theremay be separate environmental
regulations (e.g. light intensity) present for molting and growth in
shrimp. So the MF and energy allocation for molting of shrimps did not
appear significantly different between the treatments with best and
poorest growth, but the MF and energy allocation for molting of shrimps
in FL4 were significantly lower than those in other treatments