Literally “grilled as you like,” Okonomiyaki is Japanese comfort food at its best, and a clear violation of the typical refined image of Japanese food. It’s a pancake filled with any number of things (but usually cabbage and pork) and topped with fish flakes, dried seaweed, mayonnaise and a Worcester-style sauce. It’s also a lot of fun: At most restaurants, diners grill the dish themselves at a hotplate built into the table.