Most of the cases involving fatal mushroom poisoning (more than 95%) in the world occur after the ingestion of Amanita species, primarily of A. phalloides (Vetter, 1998).
Toxicological studies of the genus Amanita have mainly focused on the famous death cap A. phalloides (Vargas et al., 2011), because, it has the highest toxin content by weight (Karlson-Stiber and Persson, 2003; Kaya et al., 2013c) and its poisoning may lead to a mortality level ranging between 10% and 20%. This makes A. phalloides and its varieties important.
Most of the cases involving fatal mushroom poisoning (more than 95%) in the world occur after the ingestion of Amanita species, primarily of A. phalloides (Vetter, 1998).Toxicological studies of the genus Amanita have mainly focused on the famous death cap A. phalloides (Vargas et al., 2011), because, it has the highest toxin content by weight (Karlson-Stiber and Persson, 2003; Kaya et al., 2013c) and its poisoning may lead to a mortality level ranging between 10% and 20%. This makes A. phalloides and its varieties important.
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