Pathogen isolates from several greenhouses of the West
Mediterranean region of Turkey (Fig. 1, Table 2) were inoculated
on seedlings of susceptible commercial tomato variety (
_
Ikram,
Syngenta) at the six-leaf stage. The plants were maintained in
a growth chamber under 2510
C and nearly 500 J/cm
2
light
intensity with irrigation once every 2 days