100 g white sugar
2 g dried oregano
0.4 g ground ginger
1 g ground pepper
25 g fine salt
3 g curing salt
8 g minced garlic
910 g ground pork
455 g coarse ground pork back fat
60 ml distilled white vinegar
Hog casing, rinsed well
Read more: http://www.pinoybisnes.com/food-business-ideas/how-to-make-filipino-longanisa-sweet-sausage/#ixzz3je33WbtS