Lists of Potential Spoilage
Microorganism
• Rice
– Bacillus spp. & mold
• Milk
– Heat resistant Streptococcus and Lactobacillus, spore former of Bacillus spp., Lactobacilli, mold, or Lacticacid bacteria
• Egg
– Pseudomonas spp., Proteus spp., or mold.