Titratable acidity is the most essential parameter reflecting stor-age characteristics of fruits. High decrease in titratable acidityinduces faster senescence of fruits. In this study titratable acid-ity decreased with storage period (Fig. 3A).
Titratable acidity is the most essential parameter reflecting stor-age characteristics of fruits. High decrease in titratable acidityinduces faster senescence of fruits. In this study titratable acid-ity decreased with storage period (Fig. 3A).