• Do not use bowl s for palet platter.
• Croissant pudding for BF plain.
• CT to provide minimum 3 fried dim sum.
• Peanut butter to be smooth fine chopped peanuts to be added.
• Prim rib to be sliced thin.
• BQ need to support 27 Bites brunch set and service for and hour or so.
• Steward place insert for chafing dishes in hotbox open in the evening. Steward night shift to switch on hot box 80 degree in BQ kitchen