Fine chemicals that are physiologically active, such as pharmaceuticals, cosmetics, nutritional supplements, flavoring agents as well as additives for foods, feed, and fertilizer are produced by enzymatically or through microbial fermentation.
Fine chemicals that are physiologically active, such as pharmaceuticals, cosmetics, nutritional supplements, flavoringagents as well as additives for foods, feed, and fertilizer are produced by enzymatically or through microbialfermentation.