Bachelor's or higher Degree in Food Science or any related field
At least 1 years’ experience in food business
Good in Quality assurance & Quality Management System
Knowledgeable & experience in sensory & Analytical laboratory testing
Knowledgeable in Microbiology is preferable
Knowledgeable & experience in ISO 17025
Knowledgeable & experience in auditing
Good communication skills in English (oral and written)
Good in computer skill
Strong Analytical and problem solving skills
Experience in working in food factory is desirable.