over the past 20 years, scientists have been using technology on nature to improve food supplies. they are producing genetically modified (GM) foods by modifying, or changing, the genes of plants and animals.genes are the codes in the cells of every living thing that determine the way they look and grow. in humans,genes determine characteristic such as the color of our eyes and how tell we are . By changing the genes of plants , scientist can cause crops to produce more, become resistant to pests and disease, and have more nutritional value.Genetically modified plants can have great benefits by increasing food supplies,protecting the environment, and even imporving nurtition