Materials and methods
2.1. Materials
WF and ARF were provided by Gyermelyi Zrt, Hungary and were
produced simultaneously from the same, homogeneous batch of
aestivum wheat. WF meets the requirements of the Codex Alimentarius Hungaricus (Ministry of Agriculture and Rural Development, 2007). ARF producing technology was developed at
Gyermelyi Zrt, Hungary with the cooperation of Department of
Applied Biotechnology and Food Science, Budapest University of
Technology and Economics, Hungary and Bühler AG, Switzerland.
Ascorbic acid was originated from Sigma-Aldric. Other ingredients
(salt, sugar, fresh yeast) were obtained from local shops in
Budapest.