Among the six natural strains, B. subtilis, B. laterosponus, P. aeruginosa had relatively higher TOC degradation ability with r max of 54%, 52%, and 43%; respectively.
Among the six natural strains, B. subtilis, B. laterosponus, P. aeruginosa had relatively higher TOC degradation ability with r max of 54%, 52%, and 43%; respectively.