ขอบคุณที่เป็นห่วง แต่ฉันยังทำใจไม่ได้ในตอนนี้1. Introduction
Pistacia lentiscus L. of the Anacardiaceae family is an evergreen shrub or small tree, growing in many Mediterranean countries ( Zrira et al., 2003). It has a strong characteristic aroma and green leaves and its height varies from 1 to 8 m tall ( Iauk et al., 1996). P. lentiscus var. chia is traditionally cultivated in the southern part of Chios, a Greek island of the east Aegean Sea and produces a natural, aromatic resin in teardrop shape, called mastiha. The mastic tree is a rather resilient plant with minor demands that grows well on arid, rocky and poor soil, but can be extremely sensitive to cold and frost ( Chios Mastiha Growers Association, 2014). Every year, from mid-January and throughout February, lower branches of the tree are pruned to give a specific shape in order to create passages for the circulation of air and light, as well as, for the drying of the resin, creating a high amount of by-products. From July to October, cuttings are made on the trunk of the tree and a resinous liquid substance is exuded and collected when hardened ( Chios Mastiha Growers Association, 2014 and Daferera et al., 2002). The processing of the mastic tree can lead to the production of three main products: mastic gum, pressed oil extracted from mastiha berries and the essential oil (EO) from flowers, leaves and branches ( Barra et al., 2007), as well as, various plant extracts. ฉันพยายามแล้วเพื่อน