A number of microbial species may invade food and feed crops at any level in field at pre In developing countries, about 4.5 billion people are chronically exposed to uncontrolled amounts of aflatoxin.
A number of microbial species may invade food and feed crops at any level in field at pre In developing countries, about 4.5 billion people are chronically exposed to uncontrolled amounts of aflatoxin.