If you can handle surley servers who don't even tell you the basics of their restaurant, then you will get a very tasty dinner. I hear in Australia, they donate to charities. Not sure if they are doing that here. The food is a little pricey, but not extremely bad. The girl that made the barrito was going to put a tea spoon of beans, salsa, corn and meat then fill it with rice. Another girl came along and started dumping more on is an experiated manner? The sauces are different from other Mexican restarants. They are what give things flavor. Check the walls before ordering and you can see specials that they don't tell you about. Also check all the walls first. The specials are only listed at the end of the line as you check out.
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