2. Estimate (a) the evaporating temperature in each effect, (b) the reirements of steam, and (c) the area of heat transfer surface for a two effect evaporator. Steam is available at 100 kPa gauge pressure and the pressure in the second effect is 20 kPa absolute. Assume an overall heat-transfer coefficient of 600 and 450 J m-2 s-1 °C-1 in the first and second effects respectively. The evaporator is to concentrate 15,000 kg h-1 of raw milk from 9.5 % solids to 35% solids.Assume the sensible heat effects can be ignored, and that there is no boiling-point elevation.
[ (a) 1st. effect 94°C, 2nd. effect 60°C, (b) 5,746 kgh-1, 0.53 kg steam/kg water (c) 450 m2 ]
2. Estimate (a) the evaporating temperature in each effect, (b) the reirements of steam, and (c) the area of heat transfer surface for a two effect evaporator. Steam is available at 100 kPa gauge pressure and the pressure in the second effect is 20 kPa absolute. Assume an overall heat-transfer coefficient of 600 and 450 J m-2 s-1 °C-1 in the first and second effects respectively. The evaporator is to concentrate 15,000 kg h-1 of raw milk from 9.5 % solids to 35% solids.Assume the sensible heat effects can be ignored, and that there is no boiling-point elevation.
[ (a) 1st. effect 94°C, 2nd. effect 60°C, (b) 5,746 kgh-1, 0.53 kg steam/kg water (c) 450 m2 ]
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