Fish curry in Chaplo leaves is the food since ancient times, cooked by steaming. ingredients is Fish meat be mixed with curry and coconut milk concentrate. Then stir well until thick. Put the eggs to greatly increase the concentration. Assist in matters of taste and texture. Bring the mixture to wrap or Put the container. The bottom put vegetables such as cabbage, cabbage leaves, Yeo,Chaplo leaves, basil. Then steamed, cooked. popularity use fish is PLA chon. Moreover, modification, put the meat and other such as shrimp, squid, mussels, pork, chicken, but loev. Vegetable-based container bottom If your put lettuce,cabbage leaves,Yeu To be boiled before. to collapse and water in vegetable vegetables, meat curry will wet curry fragrance of the spices. There are great When cooked, must hold a not wet or too hard, sweet and spicy coconut milk with a bit of spices.