If there was something Food Stuff could do for chocolatiers, it could mean a new lucrative market for your company.
your mission , should you choose to accept it , will be to provide analytical methods designed to meet these needs , and the needs generally of chocolatiers.
Background : chocolatiers is a truly fascinating substance with interesting history ,chemistry and production.
Many chocolatiers buy blocks of chocolate, called couvertures , from chocolate makers.
This chocolate , made by chocolate makers , is ready to be molded , mixed with flavorings , further temperature , or used to create whatever confections the chocolatier imagines.
Your peer assignment outline - more details coming sooner to when it is due:
1) Describe the measurement context of your case study.
2) Identify three primary measurement needs in bullet form , and should you wish you may identify three secondary measurement needs. Explain in a sentence how they relate to the context.
3) Recommend sample preparation for both metal and plastic toys.
4) Recommend instrument(s) for purchase in the lab and explain why this choice supports your measurement needs.
5) Block diagram one instrument.
6) Describe three specific quality control measures you would adopt in the laboratory.