1. Put coconut milk to a boil in a pan by use medium heat. Boil it around 5 minute.
2. Put green curry paste to a pan and stir fried.
3. Put the chicken and boil for 1-2 minutes add then put fish sauce sugar and soup stock powder to a pan.
4. Put eggplant, kaffir lime leaves and basil. boil it 5 minute and then serve in a bowl